Didn’t know Spain made chocolate? Do you really think the conquistadors
were looking for gold? Well they found it, black gold - delicious
cocoa.
Blanxart has the secret of creating a world class chocolate.
they select their own cocoa beans from Ecuador, Brazil, Cameroon, The
Ivory Coast and Guinea, and then roast them to ensure the right blend,
aroma and texture.
After roasting and refining the beans, fresh all
natural ingredients are blended in to create one of the best quality
chocolates in the world. Their rustic, award-winning packaging reflects
the natural, hand-made process.
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