Paco Torreblanca. The book Hardcover.
By Paco Torreblanca (author).
This is a working book containing many recipes along with construction diagrams of the famous pastrycook Paco Torreblanca’s confections.
This oversized, beautiful hardcover book is illustrated with full color, high quality photos and step-by-step techniques. This is a must have for everyone who wants to be delighted with the works of culinary art of this Gran Master pastrycook.
Detailed Description...........
What it has been said about this book
“A perfect book to become the reference for professionals and gourmets worldwide.”
Ferran Adria / El Bulli Restaurant
“When the creative talent is joined to the pedagogical capability, the result cannot be but an admirable book, absolutely necessary to be read”
Fermi Puig/ Dolma Restaurant, Magestic Hotel, Barcelona
“Paco Torreblanca has aimed to write the best backing book up to the present. This is another example of his generosity and his determination to be like an open book.”
Martin Berasategui / Berasategui Restaurant.
“This excellent book corroborates his brilliant career in wich we can highlight this pedagogical and research works, for wich the baking and catering in this country feel so grateful”
Joan Roca / Celler de Can Roca
“ Thank you Paco for showing us so many times that there is just one way: doing the things well”
Albert Adria/ El Bulli Restaurant
