This is the second working book of the famous pastry cook Paco Torreblanca’s confections. Includes an additional book of recipes specially designed to be used while cooking.
This oversized, beautiful hardcover book is illustrated with full color, high quality photos and step-by-step techniques.
Detailed Description...........
Paco Torreblanca 2
By Paco Torreblanca (the author).
Best Gastronomique Publication Year 2007 Award
English and Spanish 299 pgs.
After the outstanding success of the first book here comes the volume two.
