Piparras. Long green peppers from the Basque country
Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid. 100% natural containing no preservatives or artificial flavors. 2 oz glass jars
Detailed Description...........
Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild, slightly pickled flavor, they make a wonderful accompaniment to Bonito tuna and smoked fish. They're also fantastic on their own drizzled with olive oil and a bit of salt.
