Now with cinnamon or
with Garlic and Parsley

Discover our organic extravirgin olive oils made from the best olives in the world

We have everything you need to make this versatile dish in your own home.

Alubias, garbanzos and habitas from Navarra, Piquillo peppers, artichoque hearts

Manchego, Mahon, Idiazabal, Roncal, Garrotxa
and many
more.

Marcona almonds, hazelnuts, tiger nuts, salted or
fried, in puree
or to spread...

Imported from Spain. Choice of sliced,
whole leg or
deboned