Traditionally hand-packet Octopus from Galicia. Ingredients: Octupos, olive oil, salt. 4.2oz.tin
Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
Detailed Description...........
The octopus is harvested with nets off the coast of Galicia using only Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
