Fried in olive oil. Ingredients: marcona almonds, olive oil and salt. 1.1lb/500gr bag.
Detailed Description...........
From Andalucia, these Marcona almonds are unbeatable. Marcona almonds are known as beign the chef's choice in almonds. Their higher fat content gives them an usurpassed taste and texture. Our almonds come in two varieties. Blanched or fried in olive oil and salted. Great for cooking, baking or just noshing on. Whereas today almonds are usually served as appetizers or snacks, for a long time they were an important source of protein for the rural population. They have a high nutritional value: almonds consist of 54 percent fat, and contain iron, calcium, phosphorus, and vitamin B. There is as much linoleic acid in just two almonds as there is in 2.5 pints of milk. So this polyunsaturated fatty acid is particularly beneficial to the heart and circulatory system. Almonds are eaten roasted, fried and salted, or even coated with a layer of sugar. In addition they are traditionally used in the making of Turron, marzipan, cookies, and cakes. They can also enhance fish dishes and sauces. The almond is another integral ingredient in Spanish cuisine.
