100% Arbequina olives are used to create Neus, wich is extracted from a first cold pressing and purified through a decantation process. Each bottle contains generations of tradition and experience, and is a tribute to the people of the Priorat region, and in particular to Neus de Mas Callot, the grandmother of the company's founder. In fact, the name Neus means "snow" in Catalan, attesting to the purity of this unique oil.

Neus complex smooth buttery flavor with a hint of almond makes this oil ideal for dishes that require a high quality olive oil. Great on sandwiches, salads or poured over a thick hearty bread.Yum!